Spelt Pie Crust

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1- ½ cup (210 grams) spelt flour

1 tablespoon (5 grams) turbinado sugar

¼ teaspoon salt

¼ teaspoon baking powder

2 tablespoons (30 grams) cold cream cheese, diced

10 tablespoons (140 grams) unsalted cold butter, diced

¼ cup ice water

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Directions at everydaypie.com

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