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Ingredients
  • subheading: FOR THE GRAHAM-CRACKER CRUST:
  • 2 ½ cups (280 grams) finely ground graham-cracker crumbs
  • ⅓ cup plus 1 tablespoon granulated sugar
  • ¼ teaspoon ground cardamom
  • 1 large pinch sea salt
  • 9 tablespoons (128 grams) unsalted butter, melted
  • subheading: FOR THE MANGO CUSTARD:
  • ¾ cup cold water
  • ½ cup granulated sugar
  • 2 tablespoons plus ¼ teaspoon powdered gelatin (2 ½ packages at 2 ½ teaspoons per pack)
  • ½ cup heavy whipping cream, chilled
  • 4 ounces cream cheese, at room temperature
  • 1 30-ounce can Alphonso mango purée (3 ¼ cups)
  • 1 large pinch sea salt
Steps
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