LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ pounds Certified Angus Beef ® ground beef
  • 2 tablespoons canola oil, divided
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup diced red onion
  • 1 can (14.5-ounce) fire roasted tomatoes
  • 1 teaspoon mustard powder
  • 2 teaspoons Worcestershire Sauce
  • 2 ½ cups dried macaroni pasta
  • 1 can (12-ounces) evaporated milk
  • 8 ounces (1-cup) Velveeta cheese, cut into 8 chunks
  • 8 ounces (2-cups) finely shredded cheddar cheese
  • 1 cup plain or Italian seasoned panko bread crumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer