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Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • ½ cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)
  • ½ cup finely chopped onion
  • ½ teaspoon salt
  • lots of fresh cracked pepper
  • 1 egg
  • 2 Tbsp olive oil (for browning the meatballs)
  • subheading: Bourbon Sauce:
  • 1 jar apricot preserves (about a cup, give or take)
  • ¼ cup brown sugar
  • 2 Tbsp hot chili sauce (use mild chili sauce if you can't take the heat)
  • ½ cup bourbon
  • ½ cup barbecue sauce
  • 1 Tbsp molasses
  • ¼ cup water
Steps
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