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Ingredients
  • 4 boneless pork chops about ¾ to 1 inch thick
  • 1 tablespoon olive oil for pan
  • subheading: Brine:
  • 4 cups water
  • ¼ cups kosher salt
  • 2 tablespoon brown sugar
  • 1 teaspoon dried rosemary
  • black peppercorns (Optional) about ½ tsp
  • 1 bay leaf optional
  • subheading: Mesquite Seasoning:
  • 1 ½ tablespoon brown sugar
  • ½ tablespoon smoked paprika if you do not have smoked paprika you can use chipotle powder, ancho chili powder or just regular paprika.
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
Steps
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