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Dulce De Leche Brownies
Ingredients
  • 8 tablespoons (115g) salted or unsalted butter, cut into pieces
  • 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
  • ΒΌ cup (25g) unsweetened cocoa powder, preferably Dutch-process
  • 3 large eggs, at room temperature
  • 1 cup (200g) sugar
  • 1 teaspoon vanilla extract
  • 1 cup (140g) flour
  • optional: 1 cup (100g) toasted pecans or walnuts, coarsely chopped
  • 1 cup (260g) Dulce de leche
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