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Roasted Greek-Style Chicken and Vegetables
Ingredients
  • 2 spray(s) cooking spray
  • 5 tsp olive oil, extra virgin, divided
  • 3 medium clove(s) garlic clove(s), chopped
  • 1 ½ tsp dried oregano
  • 1 Tbsp fresh lemon juice
  • 2 tsp lemon zest, divided
  • ½ tsp table salt, or to taste
  • ¼ tsp black pepper, freshly ground, or to taste
  • 1 large uncooked zucchini, sliced ¼-inch thick
  • 2 cup(s) grape tomatoes, halved
  • 14 oz canned artichoke hearts without oil, drained well and halved
  • 1 pound(s) uncooked boneless skinless chicken breast(s)
Steps
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