Copycat P.F. Chang's Garlic Noodles

These noodles stir fried to perfection with garlic, sesame oil, and chili flakes will be your new go-to, either on their own or with stir fried beef or chicken.

1 pound fresh Chinese noodle or vermicelli

1 ½ teaspoon red chile flakes

2 teaspoons chopped cilantro

1 Japanese cucumber or English cucumber

2 teaspoons canola oil

3 teaspoons minced garlic

3 teaspoons sugar

2 teaspoons white vinegar

4 ounces Cantonese stir fry sauce (see recipe below)

½ teaspoon sesame oil

subheading: Cantonese Stir Fry Sauce:

¾ cup water

1 teaspoon chicken base powder (no MSG)

1 teaspoon sugar

2 teaspoons shaohsing wine or sherry

1 teaspoon oyster sauce

½ teaspoon salt

1 teaspoon cornstarch

Directions at cdkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer