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Ingredients
  • 2 tbsp olive oil
  • 2 onions, roughly chopped
  • 2 carrots, diced
  • 2 sticks celery, diced
  • 2 cloves garlic, roughly chopped
  • 1kg after peeling pumpkin or butternut squash, cut into chunks
  • 1.2 litres chicken stock
  • 150ml double cream
  • subheading: for grating (optional) nutmeg:
  • subheading: TOASTIES:
  • 150g dolcelatte, rind removed
  • 1 ball mozzarella, drained and grated
  • leaves chopped to make 1 tbsp sage
  • 8 slices bloomer
  • butter
Steps
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