Pineapple-Bacon Loaf with Hot Honey Glaze

food52.com

Sophielu

subheading: For the loaf:

¾ cup (170 grams) whole milk

6 tablespoons (75 grams) vegetable oil

1 ½ tablespoons honey

3 large eggs

2 ½ teaspoons baking powder

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 ½ cups (240 grams) Dole® Canned Pineapple Chunks in Heavy Syrup, drained and chopped

9 ounces thick-cut bacon, cooked and diced

2 ¼ cups (290 grams) all-purpose flour

Flaky sea salt, for finishing (optional)

subheading: For the glaze:

¼ cup (84 grams) honey

½ teaspoon red pepper flakes

2 teaspoons hot sauce, or to taste

Directions at food52.com

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