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Blueberry Breakfast Mug Cake
Ingredients
  • ¼ cup (24g) whole-wheat pastry flour
  • 1 tablespoon rolled oats
  • 1 tablespoon coconut sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ¼ cup (60ml) 2% milk or unsweetened non-dairy milk
  • 2 teaspoons canola oil or melted coconut oil
  • ¼ teaspoon vanilla extract
  • ¼ cup (40g) fresh blueberries
  • 2 teaspoons chopped toasted pecans
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