Grandma's Thanksgiving Turkey Stuffing {Long-Time Family Recipe}

tastesoflizzyt.com

Chelsey Rutledge

13 cups dry bread cubes*

1 cup chopped celery

1 cup diced onion

1 ½ cups butter

2 ¼ teaspoons salt

1 teaspoon ground black pepper

1 ½ tablespoons poultry seasoning

1 ½ cups chicken stock

2 large eggs

Directions at tastesoflizzyt.com

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