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Coconut Curry Pumpkin Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced or pressed
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • ½ teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 3 cups pumpkin (or butternut squash) puree
  • salt and ground black pepper, to taste
  • toasted pumpkin seeds and cilantro for topping (optional)
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