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Learn the Secret Behind the Famous Cinnabon Roll Recipe and How Easily It Goes from the Mixing Bowl to the Breakfast Table
Ingredients
  • subheading: For the dough:
  • 1 cup warm milk
  • 2 eggs room temperature
  • ⅓ cup butter melted
  • 4 ½ cups all purpose flour
  • 1 teaspoon salt
  • ⅓ cup white sugar
  • 1 package yeast ¼ ounce
  • 1 tablespoon vital wheat gluten
  • subheading: For the filling:
  • 1 cup dark brown sugar packed
  • 3 tablespoons ground cinnamon
  • 1 stick of butter softened
  • subheading: For the icing:
  • 8 oz cream cheese softened
  • 2 cups confectioners’ sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
Steps
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