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Ingredients
  • 2 portobello mushrooms
  • 4 tbsp marinara sauce (2 tbsp each portobello or more)
  • ½ cup shredded mozzarella cheese (can add more depending on how cheesy you want them)
  • 1 tsp Italian seasonings
  • Avocado oil spray
  • Optional toppings: pepperoni, fresh cilantro, jalapeño
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