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Ingredients
  • subheading: For Morrocan Kefta Meatballs:
  • 1 slice white bread, toasted
  • Water or milk, for soaking
  • 1 ¼ lb lean ground beef or lamb, or a mixture of both
  • 1 small red onion, grated
  • 2 garlic cloves, minced
  • Small handful fresh cilantro leaves and tender stems, chopped
  • 3 teaspoon Ras El Hanout
  • ½ teaspoon ground ginger
  • ½ teaspoon cayenne, more if you enjoy spicy
  • Salt
  • Pepper
  • Extra virgin olive oil
  • subheading: For The Carrot Salad:
  • 4 carrots, peeled
  • 3 tablespoon orange juice (about ½ orange)
  • Handful fresh mint leaves, chopped
  • Salt
  • Black pepper
  • Extra virgin olive oil
  • subheading: For Serving (Optional):
  • Cherry tomatoes, halved
  • Thinly sliced shallots or red onion
  • Handful of parsley sprigs
  • Marinated olives or feta
  • Tztaziki Sauce, Tahini Sauce, or plain Greek yogurt
  • Pita pockets, flatbread, or rice
Steps
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