Bourbon Chocolate Chip Cookies

sprint2thetable.com

2.25 C (280 grams) all-purpose flour

1 tsp baking powder

1.5 tsp cornstarch

¾ C (1.5 sticks or 170 grams) salted butter, browned

¾ C (150 grams) dark brown sugar, loosely packed

½ C (100 grams) xylitol (or sugar)

1 large egg 1 egg yolk, room temperature*

1 tsp vanilla extract

1.5 T bourbon (I used Four Roses)

1 C semi-sweet chocolate chips (or chunks)

Directions at sprint2thetable.com

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