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Teriyaki Chicken (With Homemade Teriyaki Sauce)
Ingredients
  • 4 tbsp Teriyaki Sauce Marinade
  • 4 chicken thigh fillets , skinless and boneless (about 5oz/150g each)
  • 1 tbsp oil
  • subheading: TERIYAKI SAUCE MARINADE:
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp Japanese cooking wine (sake)
  • 2 tbsp water
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