Vegan French Onion Dip Pasta

rabbitandwolves.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

1 ½ Cups Raw cashews, soaked

2 Tablespoons Olive oil

2 Medium Vidalia onions, sliced thin

2 teaspoons Agave syrup

2 Large Shallots, sliced

6 Cloves Garlic, chopped

1 Cup Vegetable broth

1 teaspoon Liquid aminos or soy sauce

1 teaspoon Celery salt

16 Ounces(1 lb.) Pasta of choice, vegan

Salt and Pepper to taste

¼ Cup Chives

Directions at rabbitandwolves.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer