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Broccoli Salad with Herby Tahini Dressing
Ingredients
  • Bowl
  • 1 cup Kamut
  • 8 cups water, divided
  • Pinch of sea salt
  • 1 medium head broccoli, chopped
  • ¼ large red onion, diced
  • ½ cup golden raisins
  • Herb Oil
  • 4 cloves garlic, minced
  • 2 tbs. chopped chives
  • 1 tbs. chopped parsley
  • ⅓ cup extra-virgin olive oil
  • Pinch sea salt
  • Tahini Dressing
  • ¼ cup tahini
  • 2 tbs. lemon juice
  • 1 tbs. honey
  • ¼ tsp. freshly ground black pepper
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