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Ingredients
  • subheading: For the dough:
  • 400 g Flour
  • 1 pinch Salt
  • 3 Tbsp. Oil (i.e. vegetable oil, suflower oil)
  • 1 Egg
  • 150 ml Water
  • subheading: For the Filling:
  • 800 g Apples
  • some Raisins (optional), soaked in apple juice or rum
  • ½ Lemon (juice of it)
  • ½ tsp Cinnamon
  • 120 g Sugar
  • 50 g Bread Crumbs
  • 50 g Butter to fry bread crumbs
  • 50 g Butter or Oil to brush onto the strudel
  • some Confectioners Sugar
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