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Ube Cake (Filipino Purple Yam Cake)
Ingredients
  • subheading: For the Ube Cake Batter:
  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ube extract (see notes)
  • ½ cup vegetable oil
  • ½ cup milk
  • 8 egg yolks, room temperature
  • ⅓ cup granulated sugar (see notes)
  • ½ cup ube jam (see notes)
  • Purple gel food colour (optional)
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  • subheading: For the Meringue:
  • 8 egg whites, room temperature
  • 1 teaspoon cream of tartar
  • ¾ cup granulated sugar
  • subheading: For the Ube Swiss Meringue Buttercream:
  • See this recipe
  • Ube extract, to taste
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