https://www.copymethat.com/r/A1GqLiOtL/rhubarb-ginger-and-custard-galette/
132587618
YwcQJsS
A1GqLiOtL
2024-04-28 07:32:35
Rhubarb, Ginger and Custard Galette
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Ingredients
- 270g spelt or plain flour
- 2 tsp ground ginger
- 150g unsalted butter, chilled and cubed
- 1 medium free-range egg, lightly beaten
- 4 tbsp custard powder
- 2 balls stem ginger in syrup, finely chopped, plus 1 tbsp syrup
- 500g rhubarb, cut on the angle into 6cm batons
- 2 tbsp demerara sugar
- Custard to serve (optional)
Steps
Directions at deliciousmagazine.co.uk
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