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Spicy Vegan Sausages with Peppers and Rice
Ingredients
  • 1.5 cups white rice measured uncooked
  • 1 tablespoon olive oil
  • 1 medium white or yellow onion diced, about 1.5 to 2 cups
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 cup marinara sauce
  • 4 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground cayenne pepper
  • 4 cloves minced garlic about 4 tsp
  • 2 cups vegetable broth
  • 4 spicy vegan sausages, sliced or diced or 385 grams of vegan sausage. I use Yves Spicy Italian Veggie Sausages (they're wonderful!)
  • fresh parsley garnish each bowl with approx. 1 teaspoon of chopped fresh parsley - don't skip this!
  • salt and pepper
Steps
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