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Ingredients
  • 2 pounds.Of beef stew meat.
  • Canned condensed cream of mushroom soup; I used a 10-ounces can.
  • Brown gravy mix; I used 1 packet.
  • Beef broth; you’ll need approx. 1 cup.
  • A medium-diced onion.
  • 2 minced garlic cloves.
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