Best Blueberry Scones

Well these are the best blueberry scones you might ever make. They turn out perfectly cafe style with just the right amount of sweetness. And they’re not that difficult to make, either! These blueberry scones have a slightly crisp exterior with a sugary top. Full of wonderful flaky layers--they really are the best!

2½ cups all-purpose flour 350 g

½ cup sugar 95 g

2½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

1 cup blueberries fresh or frozen

½ cup unsalted butter 125 g

½ cup heavy cream 115 ml

1 egg

1 teaspoon vanilla

Turbinado/Coarse sugar for sprinkling

Directions at icookandpaint.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer