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Ingredients
  • 4 ounces uncooked spaghetti, broken into pieces
  • 1 ¼ cups uncooked long grain white rice
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2- 14.5 ounce cans chicken or beef broth ( or use 3 ¾ cups water with bouillon if you don't have broth)
  • 2 tablespoons butter or oil
  • ½ cup shredded cheddar cheese
  • ½ cup Italian blend cheese
  • ¼ cup colby jack cheese
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