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Slow Cooker Barbacoa Beef Tacos
Ingredients
  • 4 pounds chuck roast, cut into 4-inch pieces
  • 1 large white onion, diced
  • 5 garlic cloves, minced
  • 2 bay leaves
  • ¼ cup fresh lime juice
  • 1 cup beef stock
  • 3 tablespoons apple cider vinegar
  • 2 chipotle peppers in adobo, chopped, plus adobo sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons sea salt
  • ½ teaspoon freshly cracked black pepper
  • subheading: For Serving:
  • Small white onion, diced
  • Radishes, thinly sliced
  • Fresh cilantro, chopped
  • Corn tortillas, warmed
Steps
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