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Ingredients
  • subheading: ♥︎grapefruit jelly:
  • 90g grapefruit juice
  • 30 g sugar
  • 3.5 g gelatin
  • subheading: ♥︎Grapefruit cream (10cm mousse ring):
  • 12 g sugar
  • 3 g corn starch
  • 65 g grapefruit juice
  • A little grapefruit zest
  • 2 g gelatin
  • 40g white chocolate
  • 25g unsalted butter
  • subheading: ♥︎ yogurt mousse:
  • Warm grapefruit juice 20g
  • 3.5 g gelatin
  • 140g fresh cream
  • 70 g plain yogurt
  • 25 g sugar
  • subheading: ♥︎ biscuits (33x22cm square fan):
  • 2 egg yolks
  • 10 g sugar
  • 25g milk
  • 20 g vegetable oil
  • 40 g soft flour
  • 2 egg whites + 40g sugar
Steps
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