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Roasted Cauliflower & Brussel Sprouts in Keto Bacon Butter
Ingredients
  • ½ lb bacon, cooked crispy and chopped
  • 2 pounds brussel sprouts, trimmed and sliced into thirds
  • 1 head cauliflower, heart removed and florets sliced
  • 4 tbsp butter, softened
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • ½ lemon, for juice and zest
  • Pepper (salt optional, we did not use it because of the bacon)
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