https://www.copymethat.com/r/A0v4c6myx/amalfi-lemon-risotto-with-crab-salad/
133842121
QitKeND
A0v4c6myx
2024-05-21 13:15:16
Amalfi Lemon Risotto with Crab Salad
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Ingredients
- subheading: For the confit lemon:
- 1 Amalfi lemon, quartered and thinly sliced
- 10g/⅓oz sugar
- 50ml/2fl oz olive oil
- salt
- subheading: For the risotto:
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 700ml/1¼ pint vegetable stock
- 250g/9oz carnaroli or arborio rice
- 100ml/3½fl oz white wine
- 80g/3oz unsalted butter, diced
- 80g/3oz Parmesan, finely grated
- 40g/1½oz mascarpone
- 1 Amalfi lemon, zest only
- salt
- subheading: For the crab salad:
- 200g/7oz picked white crab meat
- 3 tbsp confit lemon, from above
- 3 baby courgettes, thinly sliced
- 2 tsp finely chopped chives
- 1 Amalfi lemon, zest only
- 2 tbsp extra virgin olive oil
- subheading: To serve:
- baby basil cress (optional)
- drizzle extra virgin olive oil
- 1 Amalfi lemon, zest only
Steps
Directions at bbc.co.uk
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