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Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine
Ingredients
  • 2 pounds boneless, skinless chicken thighs (about 8), cut into 1-inch cubes
  • Kosher salt and coarsely ground black pepper
  • 2 tablespoons olive oil
  • 1 ¼ pounds cherry tomatoes
  • ¾ cup roughly chopped kalamata olives
  • ½ teaspoon red chile flakes
  • 2 cloves garlic
  • About 4 cups low-sodium chicken stock
  • 1 pound fresh spinach fettuccine
  • 6 ounces baby spinach
  • Lemon wedges, for serving
Steps
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