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Spinach & Veggie Breakfast Taco Bowls
Ingredients
  • 4 El Paso whole grain tortilla bowls
  • 1 cup diced peppers
  • ½ cup diced red onion
  • 2 cup chopped spinach
  • 2 cups liquid egg whites
  • ½ tsp paprika
  • Dash of salt & pepper
  • ½ cup light shredded cheese
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