Carne Asada Burrito

foodnetwork.com

Ihavetaste

subheading: Mojo Marinade:

1 tablespoon canola oil, plus more for grilling

Juice from 2 limes

Zest from 1 orange

Juice from 2 oranges

4 cloves garlic, rough chopped

1 small onion, finely chopped (about ¾ cup)

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon kosher salt

2 pounds skirt steak (1 large steak, cut in half)

subheading: Sandwich Build:

Six 10-inch flour tortillas, heated

Cilantro Pesto, recipe follows

4 small or 2 large ripe tomatoes, seeded and inner flesh removed, julienned

Charred Salsa, for dipping, recipe follows

subheading: Cilantro Pesto:

1 cup toasted pumpkin seeds

4 cups fresh cilantro, leaves and tender stems

1 cup fresh parsley leaves

Juice from 2 limes

½ cup extra-virgin olive oil

2 jalapenos, seeds and ribs removed, chopped

Kosher salt and freshly ground black pepper

subheading: Charred Salsa:

12 ounces large tomatillos (about 3), husks removed and cleaned

3 cloves garlic, skin intact

2 plum tomatoes

1 small yellow onion, skin and root intact, quartered

1 dried ancho chile

1 poblano chile

¼ cup fresh cilantro leaves

1 teaspoon agave nectar

Juice of 1 lime

Kosher salt and freshly ground black pepper

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