https://www.copymethat.com/r/A0ptHrNXm/farfalle-and-cannellini-beans-with-snow-/
129001537
lNDgSjx
A0ptHrNXm
2024-05-21 02:12:13
Farfalle and Cannellini Beans with Snow Peas, Salmon, Crispy Capers, and Dill
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Ingredients
- ¼ cup capers, rinsed and patted dry
- ¼ cup vegetable oil for frying
- 8 ounces farfalle
- ½ teaspoon table salt, plus salt for cooking pasta
- 10 ounces snow peas, strings removed and cut crosswise into bite-size pieces
- 1 (15-ounce) can cannellini beans, undrained
- 1½ tablespoons lemon juice
- ½ teaspoon pepper
- 2 anchovy fillets, minced (optional)
- 1 (5-ounce) can salmon, drained and flaked with fork
- ⅓ cup crème fraîche
- 6 tablespoons chopped fresh dill leaves, divided
Steps
Directions at americastestkitchen.com
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