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Spicy Sheet-Pan Sausage and Squash
  • 1 (2-pound) butternut squash, peeled, halved lengthwise and seeded
  • 1 pound spicy sausage (fresh chorizo, Italian, Andouille or otherwise)
  • ¼ cup extra-virgin olive oil
  • Kosher salt and black pepper
  • 1 ½ cup parsley leaves
  • 1 tablespoon freshly squeezed lemon juice, plus more as desired
  • Flaky salt, as desired
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