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TGI-Friday's Bacon Cheddar Potato Skins
Ingredients
  • 4 large baking potatoes, baked
  • 3 tablespoons canola oil
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
  • 8 bacon strips, cooked and crumbled
  • 1-½ cups shredded cheddar cheese
  • ½ cup sour cream
  • 4 green onions, sliced
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