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Ingredients
  • 2 lb boneless skinless chicken breasts
  • 1 can (14.5 oz per can) fire roasted crushed tomatoes
  • ½ cup chicken stock
  • 2 tbsp extra virgin olive oil
  • 1 yellow onion medium-sized, sliced
  • 1 tbsp chili paste
  • 1 tbsp garlic powder
  • 1 tbsp chipotle powder
  • 1 tbsp chili powder
  • 2 tsp onion powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp oregano
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
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