Buffalo Chicken and Blue Cheese Cabbage Bowl

kalynskitchen.com

Tina

subheading: BUFFALO CHICKEN INGREDIENTS:

4 boneless, skinless chicken breasts

1 cup homemade chicken stock or canned chicken broth

1 tsp. Poultry Seasoning

½ tsp. garlic powder

½ tsp. onion powder

¾ cup Franks Red Hot Sauce or Frank’s Buffalo Wing Sauce (see Notes)

2 T olive oil

2 T Worcestershire sauce (gluten-free if needed)

2 tsp. Green Tabasco sauce or other green hot sauce (optional, but good)

1 to 2 T sweetener of your choice

subheading: OTHER INGREDIENTS:

6 T thick blue cheese dressing (See notes.)

2 to 3 T low-fat buttermilk

½ large head green cabbage, thinly sliced and then chopped

½ large head red cabbage, thinly sliced and then chopped

½ cup thickly sliced green onion

2 tsp. celery seed

salt and fresh-ground black pepper to taste

⅓ cup crumbled blue cheese for serving more blue cheese to add to the slaw if desired

Directions at kalynskitchen.com

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