Lemon Blueberry Sweet Rolls

iambaker.net

Dana

subheading: Dough:

⅔ cup (245g) whole milk

5 tablespoons sugar, divided

1¾ teaspoons active dry yeast

2 large eggs, room temperature

2¾ cups (344 g) unbleached all-purpose flour

1 teaspoon kosher salt

½ cup (113g) (1 stick) unsalted butter, cut into 1-inch pieces, room temperature,

½ tablespoon unsalted butter, melted

subheading: Blueberry Lemon Filling:

1 cup (200g) sugar

1 lemon, zested

4 tablespoons (½ stick) unsalted butter, room temperature

¼ teaspoon confectioner's sugar

¼ cup (61g) fresh lemon juice

1½ cups (595g) blueberry pie filling

subheading: Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup (125g) confectioners' sugar

2 tablespoons milk

Directions at iambaker.net

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