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Ingredients
  • ½ pound boneless skinless chicken breast meat
  • sea salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons olive oil
  • ¼ cup chopped onion
  • ½ cup sliced mushrooms
  • ¼ cup dry Marsala wine
  • ¼ cup low sodium chicken broth
  • 1 tablespoon chopped Italian parsley
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