“Parmesan” Cauliflower Rice Skillet

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

**Note by BC: modified the recipe for WFPB diet.

1 cauliflower, grated

½ white onion, chopped

2 cloves garlic, minced

2 oz fresh Parmesan, finely grated (**WFPB: 2 tbsp nutritional yeast or vegan Parmesan)

2 tablespoons vegetable stock

Juice of one lemon (+ zest, if you like)

1 teaspoon Red chili pepper flakes, optional

2 tablespoons unsalted butter divided (**WFPB: sauté with water or broth)

Fresh parsley, chopped

Note: Ingredients may have been altered from the original.

Directions at eatwell101.com

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