LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 28oz diced tomatoes
  • 2 tbs tomato paste
  • ¼ cup sun dried tomatoes
  • 6 cups vegetable broth
  • 4 large carrots, thinly sliced
  • 4 stalks of celery, sliced
  • 1 yellow onion, diced
  • 1 tbs minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 2 bay leaves
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 can red kidney beans, drained and rinsed
  • 1 can great northern beans, drained and rinsed
  • 1 zucchini, diced
  • 1 ½ cups ditalini pasta
  • 1 cup frozen green beans
  • 3 cups fresh spinach
  • Fresh parmesan cheese for on top
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer