https://www.copymethat.com/r/A0YiPqLcb/slow-cooker-vegetable-soup-made-with-roa/
109383098
yYMBEpd
A0YiPqLcb
2024-05-20 19:13:42
Slow Cooker Vegetable Soup {Made with Roast Beef}
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Ingredients
- 2 ½ pounds cooked roast beef leftover from a previous meal*
- 64 ounces beef stock
- 4 beef bouillon cubes
- 15 ounces tomato sauce
- 15 ounces petite diced tomatoes
- 1 cup chopped celery
- 1 cup chopped onion
- 32 ounces frozen mixed vegetables (corn, peas, green beans, carrots)
- 1 teaspoon marjoram
- 1 teaspoon tarragon
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt to taste
- Fresh parsley for topping optional
Steps
Directions at tastesoflizzyt.com
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