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Ingredients
  • 1.5 cups juice pulp
  • 2.5 tablespoons tahini (or your favorite nut butter)
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground flax seeds
  • 1 tablespoon hemp seeds (optional)
  • 1 tablespoon nutritional yeast or grated parmesan (optional)
  • 1 clove garlic, minced or a few dashes of garlic powder
  • ½ teaspoon sea salt
  • few grinds of black pepper
  • drizzle of olive oil or coconut oil
  • water (enough to thin the dough out - you may not need any, see notes)
  • 1 to 2 teaspoons honey (optional - I often leave this out. Taste your batter before you add and see if you think it needs to be sweetened up just a bit)
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