Tesmole

maricruzavalos.com

Nantosuelta

Mexican Soup with Corn Dumplings from Veracruz

8 chicken drumsticks

1 large zucchini (cut into chunks)

2 medium carrots (peeled and cut into chunks )

2 small potatoes (peeled and cut into chunks )

1 ½ cup green beans (cut into small pieces)

2 bay leaves

salt (to taste)

subheading: for the sauce:

2 medium tomatoes

2 guajillo peppers (stem and seeds removed)

1 small onion (cut in half)

2 garlic cloves (peeled)

subheading: for the corn dumplings:

1 cup masa harina (read notes)

1 Tbsp lard (or olive oil)

1 Tbsp fresh epazote or cilantro (chopped)

½ cup lukewarm water

½ tsp salt

Directions at maricruzavalos.com

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