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Brussel Sprout Salad with Hazelnuts and Dates
Ingredients
  • 1 lb brussel sprouts ( about 4 Cups, sliced and packed)
  • 1 cup unsalted roasted hazelnuts
  • ¾ cup chopped seedless dates
  • ¼ C finely diced red onion
  • ¼ C olive oil
  • ¼ C apple cider vinegar
  • ⅛ C Real Maple syrup or honey
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper- plus more to taste
  • Cracked pepper to taste
  • Orange zest of one orange
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