https://www.copymethat.com/r/mhQVCE1vv/creamy-coleslaw-serious-eats/
7912077
A0MS3mv
mhQVCE1vv
2024-04-27 01:00:55
Creamy Coleslaw - Serious Eats
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"Note: This recipe is easiest to produce with a mandoline-style slicer, though you can also finely shred the cabbage by hand. To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, then quarter the cabbage and slice it with the mandoline set to 1/16th of an inch. When grating the carrot, make sure to hold at a steep vertical bias so that the shreds are long instead of short.
"Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!"
"Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!"
Ingredients
- subheading: For the Slaw Mix:
- 1 large head green cabbage, about 3 ½ pounds, finely shredded on a mandoline or by hand (see note above)
- 1 large red onion, finely sliced on a mandoline or by hand
- 1 large carrot, peeled and grated on the large holes of a box grater (see note above)
- ¼ cup roughly chopped fresh parsley leaves
- 1 cup white sugar
- ½ cup kosher salt
- subheading: For the Dressing:
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon freshly ground black pepper
- 3 tablespoons sugar
Steps
Directions at seriouseats.com
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