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Ingredients
  • 12 wing pieces (drumettes and flats), thawed and patted dry
  • 2 tablespoons vegetable oil
  • Salt, to taste (preferably kosher)
  • ½ cup water
  • ½ cup sweet chili sauce (homemade or store bought)
  • ¼ cup soy sauce (regular or low sodium)
  • 3 garlic cloves, minced
  • ½ teaspoon fresh ginger paste or ground ginger
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