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Linguine with White Clam Sauce
Ingredients
  • Coarse salt
  • 12 ounces linguine
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, thinly sliced
  • ¼ teaspoon red-pepper flakes
  • ¾ cup dry white wine
  • 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed
  • 2 tablespoons butter
  • ¼ cup fresh parsley, coarsely chopped
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